Now the breaded chicken cutlets go into a skillet with just a shallow layer of oil. Make sure to press the bread crumbs into the chicken breast so that you get a nice, crispy coating. Once you get the order of this breading station down, you can start breading all your favorite things! We’ve added cream to our egg wash to make it even more flavorful and a whole lot of grated parmesan cheese to our panko breadcrumbs.ĭip the chicken breast into the flour, tapping the excess off, then the egg mixture, letting the excess drip off and then finally into the bread crumbs and parmesan cheese. That’s how you end up with a super crispy chicken cutlet that the breading actually stays on! So the flour sticks to the chicken, the egg wash sticks to the flour and the bread crumbs stick to the eggs. You guys know what I’m talking about, right? Sometimes you get a breaded chicken or veal or turkey cutlet and the breading just falls off? That’s because it wasn’t breaded correctly. That’s the order for a perfectly breaded chicken cutlet. ![]() Here’s a little trick to remember the order that you bread almost anything! February. If you start out with the thin sliced chicken breasts you most likely won’t have to pound them at all. Pound the chicken out until it’s about 1/2 inch thick, making sure it’s even all around. You want the chicken to be thin but not so thin that you don’t taste any chicken! A quicker way to make this chicken is to buy thin sliced chicken cutlets, but try and make sure that they aren’t paper thin like I talked about before. Then pound the chicken between two layers of plastic wrap, one on the bottom of the chicken breast and one on top. If your chicken breasts are very thick, you can butterfly them or slice them in half lengthwise. The first thing you need to do is to pound out your chicken. Of course you can eat these chicken cutlets as is, with a squeeze of lemon or dip into your favorite dipping sauce! How Do You Make Breaded Chicken Cutlets? ![]() Use Flat Chicken to make sandwiches, cut up and toss in salads, make a quick chicken parmesan or my favorite, Chicken Milanese. These chicken cutlets have one secret ingredient that really makes the flavor pop! Thin, crispy chicken cutlets that are breaded with equal parts of panko bread crumbs and parmesan cheese. Flat Chicken is a thin, crispy chicken cutlet that can be eaten alone or used in so many different recipes! Breaded with parmesan cheese and a secret ingredient that brings the most delicious flavor!Ĭhicken cutlets are such a universal “ingredient” to have on hand! Eat them with a squeeze of lemon or use them to make other recipes like these Bang Bang Chicken Sliders or make a sheet pan Chicken Parmesan! What Is Flat Chicken?įlat Chicken us pretty self-explanatory! Our boys used to call these breaded chicken cutlets “Flat Chicken” when they were little and the name stuck over time.
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